Main Ref. |
Orban, E., T. Nevigato, M. Masci, G. Di Lena, I. Casini, R. Caproni, L. Gambelli, P. De Angelis and M. Rampacci, 2007. Nutritional quality and safety of European perch (Perca fluviatilis) from three lakes of central Italy. Food Chemistry 100(2):482-490. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | pelagic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
62.400 |
- |
- |
Calcium (mg/100g) |
85.400 |
- |
- |
Calcium (mg/100g) |
46.300 |
- |
- |
Iron (mg/100g) |
0.160 |
- |
- |
Iron (mg/100g) |
0.235 |
- |
- |
Iron (mg/100g) |
0.195 |
- |
- |
Protein (g/100g) |
18.4 |
- |
- |
Protein (g/100g) |
18.1 |
- |
- |
Protein (g/100g) |
17.9 |
- |
- |
Zinc (mg/100g) |
0.584 |
- |
- |
Zinc (mg/100g) |
0.737 |
- |
- |
Zinc (mg/100g) |
0.693 |
- |
- |